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Essay Instructions: SCI/220 Human Nutrition

Food Safety Announcement

This assignment provides an opportunity for you to explore ways to inform the public about dangers regarding food safety.

Food Safety Brochure

Consider the following scenario: Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.

Create a 4- to 6-page public service brochure, with appropriate images, to be printed in the Sunday edition of your newspaper. Include the following points:

Identify some common safety issues related to food purchase, storage, and preparation.

Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems.

Make recommendations for where readers might search for more information regarding food safety.

Include criteria that readers must use to determine credible sources of nutritional information.
Explain why it is important for readers to use these criteria when searching for information on nutrition and health

Research online news sources, the Centers for Disease Control and Prevention (CDC), and notices from the local health department to assist you with preparing content for the brochure.

Essay Instructions: Consider the following scenario: Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.

Include the following points:

?Identify some common safety issues related to food purchase, storage, and preparation.

?Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems.

?Make recommendations for where readers might search for more information regarding food safety.

o Include criteria that readers must use to determine credible sources of nutritional information.

oExplain why it is important for readers to use these criteria when searching for information on nutrition and health.

Research online news sources, the Centers for Disease Control and Prevention (CDC), and notices from the local health department to assist you with preparing content for the brochure.

Essay Instructions: The subject of the essay is about food safety sanitation requirements, storage, preparation, proper food handling, and presentation in ensuring proper diet and nutrition for young children's health and welfare, as well as presentation that make food appetizing for children.
The setting is for a early childhood center.

Essay Instructions: Provide one-paragraph answers to each of the following questions.

-What are some suggestions for food safety when shopping for food?

-What are some suggestions for food safely in home storage and preparation of food?

-How can a consumer evaluate whether a book, article, or Web site has reliable nutritional information?