Food Safety Essays and Research Papers

Instructions for Food Safety College Essay Examples

Title: SCI 220 Human Nutrition Food Safety Announcement This assignment opportunity explore ways inform public dangers food safety Food Safety Brochure Consider scenario Imagine city experienced a drastic rise food borne illness

  • Total Pages: 2
  • Words: 659
  • References:3
  • Citation Style: APA
  • Document Type: Essay
Essay Instructions: SCI/220 Human Nutrition

Food Safety Announcement

This assignment provides an opportunity for you to explore ways to inform the public about dangers regarding food safety.

Food Safety Brochure

Consider the following scenario: Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.

Create a 4- to 6-page public service brochure, with appropriate images, to be printed in the Sunday edition of your newspaper. Include the following points:

Identify some common safety issues related to food purchase, storage, and preparation.

Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems.

Make recommendations for where readers might search for more information regarding food safety.

Include criteria that readers must use to determine credible sources of nutritional information.
Explain why it is important for readers to use these criteria when searching for information on nutrition and health

Research online news sources, the Centers for Disease Control and Prevention (CDC), and notices from the local health department to assist you with preparing content for the brochure.

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References:

References

Adruser, L.B. (2005). HACCP and Sanitation. Atlanta: Atlantic Publishing Company.

BANHASSI, M.D. (2011). Global Food: Rethinking Agricultural and Rural. United Kingdom: Springer Publishers.

Kass, S. (2004). Biotechnology and Food security. New YORK: Gyan Publishers.

Marshal, J. s. (2001). Child Development. New York: Heinemam.

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Title: Consider scenario Imagine city experienced a drastic rise food borne illness The public lacks knowledge food safety prevent problems educate nutrition health Include points Identify common safety issues related food purchase storage preparation

  • Total Pages: 2
  • Words: 606
  • Works Cited:3
  • Citation Style: MLA
  • Document Type: Research Paper
Essay Instructions: Consider the following scenario: Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.

Include the following points:

?Identify some common safety issues related to food purchase, storage, and preparation.

?Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems.

?Make recommendations for where readers might search for more information regarding food safety.

o Include criteria that readers must use to determine credible sources of nutritional information.

oExplain why it is important for readers to use these criteria when searching for information on nutrition and health.

Research online news sources, the Centers for Disease Control and Prevention (CDC), and notices from the local health department to assist you with preparing content for the brochure.

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Works Cited:

References

Centers for Disease Control and Prevention (n.d.). Food safety at CDC. Retrieved online: http://www.cdc.gov/foodsafety/

United States Department of Agriculture (n..d). Retrieved online: http://fnic.nal.usda.gov/

U.S. Department of Health and Human Services (n.d.). Food Safety.gov. Retrieved online: http://www.foodsafety.gov/

U.S. Food and Drug Administration (n.d.). Food safety. Retrieved online: http://www.fda.gov/food/foodsafety/default.htm

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Title: The subject essay food safety sanitation requirements storage preparation proper food handling presentation ensuring proper diet nutrition young children's health welfare presentation make food appetizing children

  • Total Pages: 2
  • Words: 725
  • Bibliography:2
  • Citation Style: APA
  • Document Type: Essay
Essay Instructions: The subject of the essay is about food safety sanitation requirements, storage, preparation, proper food handling, and presentation in ensuring proper diet and nutrition for young children's health and welfare, as well as presentation that make food appetizing for children.
The setting is for a early childhood center.

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Bibliography:

References

Colorado State University, (2011). Serving Children Safe Foods. Retrieved March 4, 2012 from http://www.ext.colostate.edu/pubs/foodnut/09367.html

Department of Health, (2012). Hygienic Food Preparation and Handling in Food Businesses.

Retrieved March 4, 2012 from http://www.health.vic.gov.au/foodsafety/downloads/hygienic_food_prep.pdf

Safe Kids, (2012). Food Safety: Heating, Cooling and Storage. Retrieved March 4, 2012 from http://www.safekids.co.uk/foodsafetystorage.html

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Title: Food Safety

  • Total Pages: 2
  • Words: 602
  • Sources:0
  • Citation Style: MLA
  • Document Type: Research Paper
Essay Instructions: Provide one-paragraph answers to each of the following questions.

-What are some suggestions for food safety when shopping for food?

-What are some suggestions for food safely in home storage and preparation of food?

-How can a consumer evaluate whether a book, article, or Web site has reliable nutritional information?

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Work Cited

Food Safety

http://kidshealth.org/teen/food_fitness/nutrition/food_safety.html

Nutrition.gov. http://www.nutrition.gov

Willett, Walter C.; Skerrett, P.J. Eat, Drink, and Be Healthy: The Harvard Medical

School Guide to Healthy Eating. Free Press. 2002.

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