Food Safety

According to the Centers for Disease Control and Prevention (CDC, n.d.), "food-related diseases affect tens of millions of people and kill thousands." Many of these incidents can be prevented with proper food safety awareness. The most common food safety issues are related to consumer awareness at the point of purchase (such as knowing what to look for in terms of food freshness); food storage; and food preparation. The following recommendations will help prevent food-borne illnesses: which affect 1 in every 6 Americans and cause about 3000 deaths per year in the United States alone (CDC, n.d.).

Wash hands, utensils, and surfaces often (U.S. Department of Health and Human Services, n.d.).

Be extra careful when handling poultry, which is the number one cause of food-borne illnesses in the United States.

Pay attention to the Safe Minimum Cooking Temperatures, such as those outlined by the U.S. Department of Health and...
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