Ferrell, O.C., Fraedrich, John, & Ferrell, Linda. (2011). Business ethics. 8th Ed. Mason, OH:
South-Western, Cengage Learning.
references and corporate strategies," Academy of Management Review, vol. 32, no. 3, pp. 817-835.
McDonald G. 2007, "Business ethics and the evolution of corporate responsibility," Chartered Accountants Journal, vol. 86, no. 2, pp. 12-14.
Xiaoli N. & Heo K. 2007, "Consumer responses to corporate social responsibility (CSR) initiatives," Journal of Advertising, vol. 36, no. 2, pp. 63-74.
Chambers's Encyclopedia: A Dictionary of Universal Knowledge for the People. (1873). Vol. 10. Philadelphia J.B. Lippincott & Co.
Fluckiger, Frierich August & Hanbury, Daniel. (1874). Pharmacographis, a History of the Principle Drugs of Vegetable Origin. London: Macmillan and Co.
Kent County Council. (2007). Hops and Downs: A Taste of Mid-Kent. Retrieved 12 Nov 2009 at http://www.kent.gov.uk/NR/rdonlyres/1913EEC2-B192-4378-9D53-FAB0AFF870D5/0/FoodTrailsHopsandDowns.pdf
Madison County. (2005). Hop map. Heritage Trail. Madison County, New York. Retrieved 13 Nov 2009 at http://www.madisoncounty.org/Plan/HeritageTrail/HopMapback17x22.pdf
Lawrence, Margaret. (1990). The encircling hop. Sawd Books.
Powell, David. (2007). The taste of hops. Leaden Tokens Telegraph. Issue 32. P.1-4.
Simmonds, P.L. (1877). Hops; Their Cultivation, Commerce, and Uses in Various Countries. London. E & F.S. Spon Publishing.
Marshall, P.W. And Dann, J.B. (2004, June 9). Keurig [Case 9-899-180]. Boston, MA: Harvard Business School.