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Robert Harrington, Food and Wine Pairing: A Sensory Experience (John Willey and Sons, 2007), 57.
Ruth Arndt, Prohibition in Canada (General Books LLC, 2010), 139.
Desmond Morton, A short history of Canada (McClelland & Stewart, 2001), 212
Ruth Amdt, 108
David Kyvig, Repealing national prohibition (Kent State University Press, 2000), 98.
Andrew Sinclair, Prohibition. The era of excess: With a pref. By Richard Hofstadter (Little, Brown, 1962), 112
Douglas Baldwin and Patricia, The 1920s: Canada through the Decades Series (Weigl Educational Publishers, 2000), 249.
James Marsh, The Canadian encyclopedia: Volume 3 (Hurtig Publishers, 1988), 209.
Dwight Heath, International handbook on alcohol and culture (Greenwood Publishing Group, 1995), 312
Edward Jewitt, Prohibition (Books LLC, 2009), 96.
Charles Stelzle, Why Prohibition! (Applewood Books, 2008), 162.
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The Ku Klux Klan's Role in Discrimination in the U.S. (1920s)