Subject should also increase fat intake to better balance his diet.

Subject's fiber consumption was so far in excess of DRV that negative digestive consequences cannot be ruled out.

Salt intake was more than the DVR, but could be easily corrected with some minor dietary changes.

The Food Standards Agency has developed the Eat Well Plate as an easy to follow nutritional guideline.

The Eat Well Plate is a visual display and quick reference for consumers to better balance their diets in compliance with the DVR's. Analysis revealed a shortfall in fruits and vegetables as well as bread, rice and pasta - the two largest sections of the plate. Subjects fat consumptions were well below the DVR's, but per the Eat Well Plate are the smallest category recommended.

Recommendations for Subject's improved nutritional balance would include increased caloric intake, weighted heavily in the fruits and vegetables, breads, rice and pasta...
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