It is recommended that Earth Friendly Foods maintain proper records and ensure their accessibility as a measure of preventing the contamination for instance from Salmonella Enterica. Compliance to this record keeping measure should be ensured by frequent monitoring and auditing of the records and their accessibility should be guaranteed by the requirement of the managers to submit frequent and regular summaries of the reports to the CEO of Earth Friendly Foods (Espinoza). The records will be useful during the inspection to ensure manufacturing quality and safety. This will be used in evaluating the compliance with the requirements of the quality assurance program and establishing the problem in the Earth Friendly Foods safety program in case a test of the contamination is positive. The record keeping should include the contamination prevention plan for instance Salmonella Enterica prevention plan and the documentation of the effective implementation of the plan. The prevention plan...
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