Food History Of Central American Cuisine

What is the geographical location of Central America and why it has an effect on the Central America cuisine? (i.e., what is the weather condition in Central America and does that play an affect as to why they eat the foods they eat and what foods do they eat mostly).

The geographical location of Central America has just about everything to do with the cuisine of the countries that make up the area. The countries include Belize, Honduras, Guatemala, El Salvador, Costa Rica, and Panama. The countries form an isthmus that connects Mexico with Latin America. They enjoy a tropical climate, which means a wide variety of plants thrive there, and this of course adds to the diet and the cuisine. For example, tropical plants such as plantains are popular in the cooking of the region, and coffee is one of the staples of...
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