I am currently employed as a baker at a resort, and before that, I was employed as a pastry chef, for a period of one year. During both employment experiences, I have come to learn new techniques of both baking and pastry, but I have also realized that pastry was my true calling. I have also come to interact with numerous individuals, and have developed my people skills as well. I have learnt to function as part of a team and to provide my support for the success of the team.

In terms of my education, I possess a certificate from the Culinary Arts College and I have just applied for a 2-year degree program in pastry. I hope to further advance my knowledge in the field of pastry, but also to meet new people and develop more connections, in terms of both friendships, as well as future project collaborations....
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