There would be a smaller margin for exhaustion of each variety. Donut varieties are interchangeable, so when certain varieties are exhausted, it is likely that customers would opt for an alternative variety of donut or even a pastry or cake item. Customers are unlikely to go into an aromatic donut shop for a donut and leave empty-handed.

Take Orders From Customers in Queues - Restaurants should send an employee through the line to take donut orders from those who already know what they want. This would allow the restaurant to adjust its production according to real-time demand input.

Tim Hortons is prone to dramatic peak periods such as the morning rush or lunch hour. Customers often wait in long queues during these periods. The value of the par-baked, Always Fresh production process is that it produces donuts in just a few minutes. Thus, it is possible for a particular restaurant...
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