The omakase will receive service from the sake sommelier, but not from any waiter or waitress. The interaction will be with the chef only. The chef will be wearing chef's whites, as this is a chef's table experience. Omakase, for the uninitiated, is a system where the chef chooses the dishes based on the total bill the diners would like. It is typically the most exclusive meal at a sushi restaurant, with the best cuts of fish and the best presentations.

For a restaurant like this, marketing will be primarily be word of mouth. This is consistent with most high-end fine dining establishments, and in particular for a small space like this one. The foodie community and the fine dining community will know about our chefs. Word will spread among these communities, in advance of the restaurant opening. Only low-cost forms of marketing will be used beyond word of mouth,...
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