Health

Criteria One

Food labeling is a critical component to freedom of information, and should be promoted robustly in Australia. The currently existing Percentage Daily Intake food labeling system is part of the Australian Health Department's overall strategy towards increasing consumer awareness about nutrition. Of course, not all of our foods are labeled. Food made and packaged on premises such as what is available at a local bakery, need not be labeled according to law. Similarly, deli products, fruits, vegetables, unpackaged foods, and foods sold for delivery are not required to carry labels ("Food Labeling" n.d.). In the case of products that are not labeled, consumers are strongly encouraged to use common sense and rely on a prior understanding of nutritional values, health, and food safety. For example, one of the functions of labeling is to alert the customer to use-by dates. When a customer purchases a loaf of bread...
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