Dioxin and Human Health

The exposure of dioxins and humans occur through a variety of avenues, but in particular, it is through dietary means. In particular, such contamination occurs through the consumption of milk, dairy products, fish, and meat. The effects due to dioxin "include enzyme induction, immunotoxicity, developmental effects" (Kogevinas, 331), which are all dependent whether exposure is acute or chronic. The positive correlation between medical and health effects, and dioxin revelation result in elevated incidences of cancer and non-cancerous illnesses and conditions.

The documented occurrences between cancer mortality and people affected from exposure of dioxins are in a positive manner. In both, males and females, there were incidences of contaminants affects the neoplasms of the lymphatic and hematopoietic system. There were elevated risks for breast cancer in both sexes, along with endometrial cancer and testicular cancer. There has been an excess risk for cancer in other endocrine organs,...
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