Guests are also served with sticky rice with coconut milk and sugar cane syrup, altogether wrapped in banana leaves. Especially grown glutinous rice with sugar is served as the traditional dessert in these special occasions. Filipino men love to drink gin and beer and eat balut, which is duck egg hardboiled with the embryo intact. Dog meat is another delicacy eaten by the men (Baringer).

Filipinos have also adopted foreign cuisines, including Spanish food, Chinese food, American food and Indian food (Bruce, 2011). Besides imported cuisines, the different regions and provinces have their own distinct dishes for which they are known. Their vegetables are often mixed with seafood or meat or with whatever can garnish the dish. They also prepare mixed dishes like minced pork with fowl and seafood. They use seasonings on dishes, particularly the very famous patis, herring or bagoong and soy sauce (Bruce).

Modern Dating among Filipinos...
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