Many patrons tip based on how quickly their food is delivered, and if it is hot or not, how it tastes, did it meet the patrons' expectations or not for this specific type of food, what is the frequency of the patrons' dining on this specific type of food.

There are also an entire series of attitudinal questions regarding why this specific restaurant was chosen, and these could range from convenience for a family meal together, or for a special occasion. Clearly expectations are significantly higher for those respondents going out to dinner for an anniversary, birthday, or significant family event - all instances were respondents would be going to more upscale restaurants.

There is the entire price/quality aspect of this research. It is one experience to dine at McDonalds' or Burger King and have the expectation of the burger and fries tasting like they have in the past, and...
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