Natives developed many ways of farming that are still used today, and they taught Europeans many agricultural ideas, including tapping trees for their syrup, making essences out of herbs and plants, and drying peppers and other foods. The author writes, "The spread of American foods around the Old World began in 1492, when Columbus gathered the first plants to take with him back to Spain, and the process has not yet stopped (Weatherford 94-95). With these new foods, came new ways of growing them, directly as a result of Native American agriculture.

In one of the most interesting chapters of the book, the author talks about the advanced government of the Iroquois Nation, and how our country's government is based on it, whether intentionally or not. Many aspects of the protocol in Congress, and how Congresspeople are elected come directly from the Iroquois system. The author writes, "Another imitation of...
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