A company working on such a goal might claim that the intent is to use less pesticides, but really they just want to decrease the cost of production.

Another example of why a food organism might be modified is to make the final product more resilient to the means of distribution, such as what is seen with tomatoes being genetically modified to have more resilient skins, so they can be grown, harvested and distributed in mass. Many think of these types of modifications as positive, for the development of sustainable food growth, to feed a growing population, more efficiently and effectively. In many ways the positive aspects of this trend are good, and yet genetically modified plants and foods also create potential threats. Some examples of this are plants that if left on their own can overcome natural and indigenous plants, such as are seen with grain crops that have...
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