Multiple reports that more and more adults and even children have become morbidly obese in the United States have led to searches for effective interventions. One of the interventions beginning to receive widespread use is gastric bypass surgery, which limits the amount of food an individual can consume and thus helps prevent overeating that leads to or supports a state of obesity.
The articles selected for review in this paper related to gastric bypass surgery demonstrate both the growing population and success of this surgery and information regarding concerns about both safety and efficacy of the approach. The paper will provide an overview of discussion regarding gastric bypass surgery including benefits and risks.
Sugarman (2002) compared Roux-en-Y gastric bypass with other types of surgery and found it to be superior, resulting in loss of up to two-thirds of body weight within two years. He noted significant complications including...
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