Mill, J.S. (1863). Utilitarianism. London: Parker, Son, and Bourn.
Mill, J.S. (1848). Principles of Political Economy and Some of their Applications to Social Philosophy. Boston: Charles C. Little and James Brown.
Losey, J.E. & Rayor, L.S. (1999). Transgenic pollen harms monarch larvae. Nature 399:6733, p 214.
Ohio State University (2000) The Impact of Genetically Modified Organisms on Human Health. (Website). http://ohioline.osu.edu/hyg-fact/5000/5058.html
Barrett, Katherine. (2002, Winter). "Food Fights: Canadian Regulators Are under Pressure to Face the Uncertainties of Genetically Modified Food." Alternatives Journal 28(1): 28-29.
Brady, John T. And Pamela L. Brady. (2003). "Consumers and Genetically Modified Foods."
Journal of Family and Consumer Sciences 95(4): 12-13.
Chapman, James. 2006, December 2. "History of genetically modified food," Daily Mail.
[Online]. Available: http://www.dailymail.co.uk/news/article-419985/History-genetically-modified-food.html.
Dhanagare, D.N. (1998). "The Green Revolution and Social Inequalities in Rural India."
Bulletin of Concerned Asian Scholars 20(2): 3.
Ehrlich, Paul R. The Population Bomb. Cutchogue, NY: Buccaneer Books, Inc., 1968.
Jefferson, Valeria. (2006). "The Ethical Dilemma of Genetically Modified Food." Journal of Environmental Health 69(1): 33-34.
Fox, Michael. Beyond Evolution. New York: The Lyons Press, 1999 in Jefferson at 34.
Huffman, Wallace E., Jason F. Shogren, Matthew Rousu and Abebayehu Tegene. (2003).
"Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions." Journal of Agricultural
and Resource Economics 28(3): 481-482.
Kalaitzandonakes, Nicholas, Leonie A. Marks, and Steven S. Vickner. "Consumer Response to Mandated Labeling of Genetically Modified Foods." In Labeling Genetically Modified
Food: The Philosophical and Legal Debate. Edited by Paul Weirich. Oxford, UK: Oxford
University Press, 2007:106-127.
Lusk, Jayson L. And Anne Rozan. (2008). "Public Policy and Endogenous Beliefs: the Case of Genetically Modified Food." Journal of Agricultural and Resource Economics 33(2):
Radas, Sonja, Mario F. Teisl and Brian Roe. (2008). "An Open Mind Wants More: Opinion
Strength and the Desire for Genetically Modified Food Labeling Policy." Journal of Consumer Affairs 42(3): 335-336.
Wooster, Martin Morse. (2001, April). "Don't Fear the Engineer." The American Enterprise
CHGE. Genetically Modified Foods. Center for Health and the Global Environment:
Harvard School of Public Health, 2012. Retrieved on June 27, 2014 from http://www.chge.med.harvard.edu/topic/genetically-modified-foods
HGP. Genetically Modified Foods and Organisms. Human Genome Project Information:
City College of San Francisco, 2008. Retrieved on June 27, 2014 from http://www.fog.ccsf.edu/~cpogge/Bio41L/GMfoods.pdf
Maghan, Behrokh Mohajer and Ardekani, Ali M. Genetically Modified Foods and Social
Concerns. Avicenna Journal of Medical Biotechnology: PubMed Central, 2011.
Retrieved on June 27, 2014 from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558185
Touyz, LZG. Genetically Modified Foods, Cancer and Diet: Myth and Reality. Vol. 20 #
2, Current Oncology: PubMed Central. Retrieved on June 27, 2014 from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3615871
WHO. Genetically Modified Food. World Health Organization, 2014. Retrieved on June 27, 2014 from http://www.who.int/topics/Food_genetically_modified/en