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Food Industry Essays and Research Papers

Instructions for Food Industry College Essay Examples

Title: How has the Fast Food Industry changed from the 1950s to the present

Total Pages: 7 Words: 2451 References: 0 Citation Style: APA Document Type: Essay

Essay Instructions: APA style must be followed. Paper must include title page, abstract, and reference page. 12 pitch Times New Roman Font must be used. Margins should be 1 inch top, bottom, right, and left. Reference page must have a minimum of three sources, and there must be at least one of each type of source (book, empirical journal article, and a electronic source). You must cite at least one book, one electronic, and one peer reviewed journal article in the references. Each paragraph should have at least one citation.

The topic will be: How has the fast food industry changed from the 1950's to present?

The following should be considered when writing the paper - How has society contributed to this change, and what impact do these changes have on society. (ex: Obesity Problems, The effect on Family Meal Time generally thought to be an important part of bonding and togetherness, Has the increasing fast paced way of life contributed, How has the Fast Food Industry been percieved through the 1950's to present and what was the causes of those perceptions - do they refelct societal norms of the times? Etc.)

Please reference the book Fast Food Nation by Eric Schlosser, and the movie Super Size Me if possible.

Ideas that might help: Supersize (contribute to obesity?),
Portions, Environment friendly packages (remember styrofoam containers), Nutritional Info, Value Meals, wider variety to include broader tastes, expanding markets (salads, chicken, mexican, pizza, subs, etc.), debit cards, drive thru's (technology), expansion into foreign markets, kids meals that include toys (are kids being targeted? playlands etc.)

I will fax additional info on materials I have found that might help get the paper started.
There are faxes for this order.

Excerpt From Essay:

Essay Instructions: Research Paper:

thoroughly analyze an industry using Porter?s Five-Forces Model of Industry Competition, and will then evaluate the performance of two companies in the assigned industry using The Balanced Scorecard and the Baldrige National Quality Program. The paper should include a thoughtful analysis of the historic, current, and projected performance of the industry and the companies using any frameworks, tools, and concepts from well-known academicians and practitioners as a way to develop recommendations to improve future performance.

my topic is FAST FOOD INDUSTRY, please choose one FAST FOOD COMPANY to analysis. (KFC or others)

At a minimum, the following topics must be covered in the paper:
Industry dynamics ? Use Porter?s Five Forces to identify major characteristics and trends impacting the industry, including industry size, regulations, recent mergers, acquisitions and joint ventures, use of technology, economics and profitability, degree of direct competition, vulnerability to substitution, etc.

Company Summary ? Use The Balanced Scorecard to analyze each company?s historic and expected future performance using several examples from the four dimensions: financials, customer, internal process, and learning & growth.

Identify and Address Major Issues and Opportunities for Each Company by performing a SWOT analysis on each company. Use the criteria from The Baldrige National Quality Program as a guide for identifying each organization?s internal strengths and weaknesses, as well as the external opportunities and threats.

Develop Recommendations ? Based on your earlier work and with careful analysis on the progression of the industry, company, and product within its respective lifecycle; provide a summary that addresses the major performance issues, opportunities, threats, constraints, and critical success factors for the industry and both companies.

This assignment will be divided in five parts: an informal outline, an industry analysis, company evaluations, recommendations, and an informal oral summary.

Excerpt From Essay:

Title: Lobbying Issue Obesity and the European Food Industry

Total Pages: 5 Words: 2136 Bibliography: 5 Citation Style: APA Document Type: Essay

Essay Instructions: A. T he Case Study will be an assessment of the main arguments of the European Food Industry Lobbying issue and its connection to obesity.
B. You will be expected to be able to identify the Stakeholders’ positions and motives, how they managed the Policy Arena (or failed to do so) and how the evolution of the issues influenced the nature of the lobbying, and the legislation are affected.
C. All above mentioned points must cover the context of "Obesity in Europe and the Food Industry." You should remember that we live in Brussels, Belgium-where Lobbying is a powerful tool.
D. Be objective. Be Original and Precise. Structure the case study very well.

Your should use only online European sources, dated October 2010-June 2011.

P.S. 1. Please pay attention to sentence structure and spelling. Last time, I ordered a paper and had to correct wrong sentence structures.
2. Please bare in mind that I am European and this paper should not have a trace of an American view, except the language style.

Thank you
There are faxes for this order.

Excerpt From Essay:

Title: Catering in the Food Industry

Total Pages: 3 Words: 900 Sources: 0 Citation Style: MLA Document Type: Research Paper

Essay Instructions: The topic is Catering in the Food Industry whereby the format to be used is to be in an outline format with the research included. For example:

I. History of How Catering Service got started in the Food
Please include the information about how catering got

II. The Benefits of Offering Catering Service
Please include the information here

III. The Downfalls of Catering Services
Please include the information here.

IV. Types of Catering offered by the Restaurant Chain
Please include the information here

V. Types of Catering offered by the Fast Food Chain
Please include the information here.

VI. Types of Catering Offered in General

VII. Salary Range in the Catering Business

VIII. Liability Problems

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