Poverty and Obesity: Introduction the Essay

Total Length: 1500 words ( 5 double-spaced pages)

Total Sources: 23

Page 1 of 5



The hypothesis to be tested is to what extent children and their families are influenced by the marketing techniques of food companies. This hypothesis will be tested through qualitative methods including primarily ethnographic observation and open-ended interviews.

References

Cheadle a et al. 1991 "Community-Level Comparisons Between the Grocery Store Environment and Individual Dietary Practices" Preventive Medicine 20(2) pp. 250-61.

Glanz K & Yaroch AL 2004 "Strategies for Increasing Fruit and Vegetable Intake in Grocery Stores and Communities: Policy, Pricing, and Environmental Change" Preventive Medicine 39, pp. S75-S80.
Jetter K & Cassady D. 2006 "The Availability and Cost of Healthier Food Alternatives" American Journal of Preventive Medicine 30(1): pp. 38-44.

Laraia BA et al. 2004 "Proximity of Supermarkets is Positively Associated with Diet Quality Index for Pregnancy" Preventive Medicine 39(5): pp. 869-75.

Morland K. et al. 2002 "The Contextual Effect of the Local Food Environment on Residents' Diets: The Atherosclerosis Risk in Communities Study" American Journal of Preventive Medicine 92(2): pp. 1761-67.

O'Hare B & Mather M. 2003, the Growing Number of Kids in.....

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