Chocolate Health the Health Benefits Research Proposal

Total Length: 1712 words ( 6 double-spaced pages)

Total Sources: 10

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Keen, C.L. (2001). Chocolate: Food as Medicine/Medicine as Food. Journal of the American College of Nutrition, 20(90005), 436-439.

Kris-Etherton, P.M. & Keen, C.L. (2002). Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Current Opinion in Lipidology, 13(1), 41-49.
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Serafini, M.; Bugianesi, R.; Maiani, G.; Valtuena, S.; DeSantis, S. & Crozier, a. (2003). Plasma antioxidants from chocolate. Nature, 424. 1013.

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Wan, Y.; Vinson, J.A.; Etherton, T.D.; Proch, J.; Lazarus, S.A. & Kris-Etherton, P.M. (2001). Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. American Journal of Clinical Nutrition, 74(5),….....

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