Sign Up Now
Get instant access to over 1 million+ study documents
OR
Already registered? click here to login
By creating your account, you agree to our terms of service, privacy policy and student honor code.
Industry's anticipated culinary forecast reveals menu trends 2012. The National Restaurant Association's annual survey 1,800 professional chefs -- members American Culinary Federation -- reveals hottest trends restaurant menus 2012.
Restaurants menus are nowadays changing to suit the current emerging trends in the market. A way that these trends are noted is by the use of an annual chef's survey. This survey conducted late last year by the National Restaurant Association survey of American Culinary Federation member chefs, featured the following; locally sourced ingredients, healthy kid's meals and ethnic cuisines and flavors among others. The survey also had an insight of the hottest technology trends in the catering industry such technologies include the use of smartphone applications and tablet computers.
Ethnic cuisines and flavors being out main are of forecast, showed the following significant trends this year (2012). People are nowadays more captured by the idea of experimenting with other ethnic cuisines different from their own; this has a strong influence on the cooking trends in restaurants to meet the growing appetite...
The growth in ethnic cuisines and flavors trends has been seen to gain popularity among consumers by 6-7% yearly. People is slowly changing the quality of food they are consuming to ethnic cuisines, which most of, them have been found to be healthier, for instance, chili, garlic, grains and legumes are gaining more popularity among the finest ethnic cuisines and flavors since they are seen to be more healthy. The search to incorporate more ethnic cuisines and flavors in everyone's diet has also been on the rise among the flavors and seasoning companies, with more ethnic rich flavors being unveiled.
The trends in ethnic cuisines and flavors included ethnic fusion cuisine being ranked top of the list in that category, followed by the Peruvian cuisine and the regional ethnic cuisine. Others were ranked as they descend in this order, they included; Cuban cuisine, southeast Asian cuisine (example include Thai, Malaysian and Vietnamese among others), Maghreb cuisine, Korean cuisine, Latin American, Mediterranean cuisine, middle eastern cuisine, Low-country cuisine (Georgia coast / south Carolina), southern cuisine…
Culinary Food History Of Russian Cuisine When one talks about Russia, one should remember that it is a very large country and over a period of time, the nature and constituents of the country has changed. It is also a country that runs over two continents and for a time, existed in three continents. The vast area has brought it to a situation where there are different cuisines in different areas
I am currently employed as a baker at a resort, and before that, I was employed as a pastry chef, for a period of one year. During both employment experiences, I have come to learn new techniques of both baking and pastry, but I have also realized that pastry was my true calling. I have also come to interact with numerous individuals, and have developed my people skills as well.
ServSafe® is a food safety training and certification program that is nationally recognized and accredited. To date, more than three million ServSafe Food Protection Manager Certifications have been awarded -- and I am one of them. After graduation, I continued my cooking interest by joining Wal-Mart. For the past two years, I have been working in the bakery. I enjoy trying out new ways of decorating, discussing the customers' needs
Kuwait Culinary School The objective of this business plan for The Kuwait Culinary is twofold. First, it is to be a school that is profitable, steady and long-term business enterprise. Second, it would be for the organization to educate the general community to the simple desires of being able to do things such as cooking at home. Both objectives will be accomplished by utilizing the eagerness, resources and knowledge of the
The student should also develop a checklist and a timeline. This is akin to the process a chef would use to run a kitchen -- planning, prepping, cooking and serving a banquet for example is a similar process. One program that directly offers an internship is the culinary arts program at Anne Arundel Community College in Maryland (De Sanctis, 2006). This school offers a 10-week internship course on Italian culture
I have done the other things in my life that helped others, saved lives, and made a great difference in the lives of others, and in my own. Now, I want the chance to follow my passion and do something that has only been a dream up until now. I have always taken the needs and wants of my family, the people I served, and even my superiors into consideration