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Nutrition and Metabolism, 3(2),
Halliwell, B. (2003). Health benefits of eating chocolate? Nature, 426(6968), 787.
Hannum, S.M. & Erdman, J.W. (2000). Emerging health benefits from cocoa and chocolate.
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Hudnell, J. (2006). The Secret History of Chocolate. World Famous Comics Community. Online at http://www.comicscommunity.com/boards/hudnall/?frames=n;read=985
Keen, C.L. (2001). Chocolate: Food as Medicine/Medicine as Food. Journal of the American College of Nutrition, 20(90005), 436-439.
Kris-Etherton, P.M. & Keen, C.L. (2002). Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Current Opinion in Lipidology, 13(1), 41-49.
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Vinson, J.A.; Proch, J. & Zubik, L. (1999). Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate. Journal of Agricultural Food Chemicals, 47(12), 4821-4824.
Wan, Y.; Vinson, J.A.; Etherton, T.D.; Proch, J.; Lazarus, S.A. & Kris-Etherton, P.M. (2001). Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. American Journal of Clinical Nutrition, 74(5), 596-602.
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Works Cited
Coe, S.D. & Coe, M.D. (2000). The True History of Chocolate. Thames and Hudson.
Ding, E.L.; Hutfless, S.M.; Ding, X. & Girota, S. (2006). Chocolate and Prevention of Cardiovascular Disease: A Systematic Review. Nutrition and Metabolism, 3(2),
Halliwell, B. (2003). Health benefits of eating chocolate? Nature, 426(6968), 787.
Hannum, S.M. & Erdman, J.W. (2000). Emerging health benefits from cocoa and chocolate.
Hudnell, J. (2006). The Secret History of Chocolate. World Famous Comics Community. Online at http://www.comicscommunity.com/boards/hudnall/?frames=n;read=985
The amount of caffeine being consumed is apparently of great importance, as approximately 200 mg can increase one's chances to get better results on an attentiveness performance test while an approximate of 400 mg can do the opposite. Caffeine abuse can lead to serious problems in the case of people who need to be alert. Caffeine was tested in a series of other cognitive-related experiments but none of them produced
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